Amazon 1 Lb Ground Beef 96%

Jump to Recipe

Make summer cooking a breeze with these easy, salubrious, and delicious Tin Foil Dinners! These foil dinners are perfect for a camping trip, a busy summer night, or a weekend BBQ. These are sure to get a summertime favorite!

Makes 4 can foil dinners

THIS Mail IS SPONSORED By LAURAS LEAN, ALL OPINIONS ARE 100% MY OWN.

I've teamed up with Carusele to participate in the LaurasLean campaign, to make this Easy Tin Foil Dinners using Laura'south 96% Lean Ground Beef.

Why exercise I cook with Laura's Lean ground beef?

I want to feel good about the quality of meat I feed my family and Laura's Lean 96% Lean Footing Beef is a healthier and knowing that Laura's Lean96% Lean Ground Beef is certified through the AmericanHeartAssociation heart check program and meets USDA standards for "Extra Lean".

I also similar to purchase basis beef that was raised without added hormones and antibiotics- and unlike well-nigh other "natural" beef, Laura'south Lean product is a "Never Ever" offering, pregnant our protein is sourced from suppliers that raise their cattle without ever using added hormones or antibiotics and are always vegetarian fed. This is very of import to me when cooking for my family!

Where tin I notice Laura'due south Lean ground beef, patties or plant-based burgers?

Observe Laura's Lean ground beef or plant-based products most you using the Shop Locator HERE.

What ingredients exercise I need to brand these Easy Tin Foil Dinners?

96% Laura Lean'south lean ground beef
Worcestershire sauce
Onion pulverisation
Medium onion-peeled and sliced
Baby potatoes or modest potatoes– cutting in one-half. If you want to make these foil dinners depression carb-omit the potatoes and cull a unlike not-starchy vegetable.
Medium carrots-peeled and sliced
Olive oil
Dried basil
Dried parsley
Garlic powder
Paprika
Dried thyme
Kosher common salt
Black pepper
Freshly chopped parsley-optional topping
Saccharide free barbecue sauce-optional topping
Reduced fat bluish cheese crumbles, Gorgonzola crumbles, fat free feta, or reduced fat cheddar cheese-optional toppings

What other veggies can I add to these Easy Tin Foil Dinners?

Asparagus
Green beans
Greenish and red peppers
Brussels sprouts
Mixed frozen veggies
Broccoli
Cauliflower
Peas and carrots

How do I cook these Piece of cake Tin Foil Dinners?

These tin foil dinners can be cooked on the grill, in the oven, or in a bivouac.

What tin I serve with these Easy Tin Foil Dinners?

Serve with a side of these cheesy garlic breadsticks and/or a side salad.

Can I make these Piece of cake Tin Foil Dinners ahead of time?

Yes! You can make these foil dinners and store them in a fridge or cooler for up to 24 hours.

All yous have to practice is cook them on the grill, oven, or campfire when you're ready to eat! So simply and delicious!

How do I make these Easy Tin Foil Dinners?

Combine lean ground beef, Worcestershire sauce, minced onions, and garlic powder into a large mixing bowl. Using your easily mix until well combined. Shape the lean footing beef mixture into four ( 4 oz.) patties. Ready aside.

In a separate large mixing bowl combine sliced potatoes, onion, and carrots into a big basin.

Drizzle in 1 tsp oil over the superlative, sprinkle with a pinch of dried basil, stale parsley, garlic powder, paprika, stale thyme, and salt and pepper.

Toss until well combined.

Spray 4 (7-inch) can foil pans with nonstick cooking spray or 4 large squares (each nigh 24 inches long) of heavy duty foil.
Divide the seasoned potato, carrot, and onion mixture as into the center of each square of foil or pan.

Place a beef patty on top of the vegetables on each piece of foil or foil pan.

Cook on a grill, oven, or bivouac. See the cooking directions for time and temperature.

Remove from heat.

Top with cheese, sugar free BBQ sauce, and/or fresh chopped parsley, if desired.

Store leftovers in the refrigerator for up to 4 days.

Ingredients:

one lb. 96% Laura Lean'due south lean basis beef
1 Tbsp Worcestershire sauce
i tsp onion powder
1 medium onion, peeled and sliced
1 lb. babe potatoes or small potatoes cut in half
4 medium carrots, peeled and sliced
1 tsp olive oil
1/2 tsp dried basil
1/2 tsp stale parsley
i tsp garlic pulverization
one/ii tsp paprika
1/ii tsp dried thyme
1 tsp kosher table salt
pinch of blackness pepper

Optional Garnish

Freshly chopped parsley
Carbohydrate complimentary barbecue sauce
Reduced fatty blue cheese crumbles, Gorgonzola crumbles, fat free feta, or reduced fat cheddar cheese

Directions:

Combine lean basis beef, Worcestershire sauce, and onion powder into a large mixing bowl. Using your hands mix until well combined. Shape the lean basis beefiness mixture into four ( 4 oz.) patties. Set aside.
In a separate large mixing bowl combine sliced potatoes, onion, and carrots into a large basin.
Drizzle in i tsp oil over the peak, sprinkle with a pinch of stale basil, dried parsley, garlic powder, paprika, dried thyme, and table salt and pepper. Toss until well combined.
Spray 4 tin foil pans (vii -inch) with nonstick cooking spray or tear off iv large squares ( each near 24 inches long) of heavy duty foil.
Divide the the seasoned potato, carrot, and onion mixture every bit into the center of each square of foil or pan.
Place a beef patty on top of the vegetables on each piece of foil or foil pan.

Foil Pans:

I have since discovered these Premium seven-Inch Round Foil Pans and they piece of work great as an culling to foil. You tin observe them HERE on Amazon.

Foil Packets:

If yous programme on using can foil, I recommend using a heavy duty aluminum foil. It will concord up meliorate also as non fall apart. Y'all can also double-wrap the tin foil dinners, and then they don't leak. To seal the foil packet, bring the short sides together in the middle and gently fold downwards to completely seal. Then, scroll up the ends.

Cooking directions:

GRILL:

Preheat the grill to 400 degrees. Lay the foil packets or pans directly on the grates. You don't demand to encompass the foil pans with foil if you lot're cooking them on the grill.
Shut the cover and cook for 35-twoscore minutes or until vegetables are tender and meat is fully cooked.
Top with cheese, sugar free BBQ sauce, and/or fresh chopped parsley, if desired.

OVEN:

Preheat the oven to 400 degrees.
Place the foil packets or pans in the oven and broil for 35-40 minutes. You lot don't need to cover the foil pans with foil if yous're cooking them on the grill.
Superlative with cheese, sugar free BBQ sauce, and/or fresh chopped parsley, if desired.

Bivouac:

Start the campfire and when it dies down and at that place are only coals, lay the foil packets or pans covered with foil directly on the dress-down and cook for xxx-35 minutes.
It is best to use a meat thermometer to know when the hamburger patty reaches 160 degrees Fahrenheit. Using a meat thermometer stick a small hole inside the meat patties to check the temperature.
Top with cheese, sugar gratuitous BBQ sauce, and/or fresh chopped parsley, if desired.

Makes 4 tin can foil dinners

4-five PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. Point values do not include optional toppings.

How do I know how many points this is on my WW individualized plan?

Click the link beneath to go to the recipe builder. You'll beginning need to sign into your WW account and so the recipe builder volition upload. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized program.

The recipe builder link only works for WW members located in the Us. If you are located outside of the United states, you'll need to access the WW app manually to create the recipe in the recipe architect.

Prep Fourth dimension 10 minutes

Cook Time 30 minutes

Boosted Time 5 minutes

Total Time 5 minutes

Ingredients

ane lb. 96% Laura Lean's lean ground beef
1 Tbsp Worcestershire sauce
1 tsp onion powder
one medium onion, peeled and sliced
i lb. infant potatoes or small potatoes, cutting in half
4 medium carrots, peeled and sliced
i tsp olive oil
one/2 tsp dried basil
1/2 tsp dried parsley
1 tsp garlic powder
ane/ii tsp paprika
ane/2 tsp dried thyme
1 tsp kosher salt
pinch of black pepper
Freshly chopped parsley-optional topping
Sugar complimentary barbecue sauce-optional topping
Reduced fatty bluish cheese crumbles, Gorgonzola crumbles, fatty free feta, or reduced fat cheddar cheese-optional toppings

Instructions

Combine lean basis beef, Worcestershire sauce, onion powder into a large mixing bowl. Using your hands mix until well combined.
Shape the lean ground beef mixture into four ( four oz.) patties. Set aside.
In a separate large mixing bowl combine sliced potatoes, onion, and carrots into a large bowl.
Drizzle in 1 tsp oil over the acme, sprinkle with a compression of dried basil, dried parsley, garlic powder, paprika, dried thyme, and common salt and pepper. Toss until well combined.
Spray iv (7- inch) tin foil pans with nonstick cooking spray or 4 large squares ( each about 24 inches long) of heavy duty foil.
Separate the the seasoned potato, carrot, and onion mixture every bit into the center of each square of foil or pan.
Place a beef patty on top of the vegetables on each slice of foil or foil pan.

Foil Pans:
I have since discovered these Premium vii-Inch Round Foil Pans and they work nifty every bit an alternative to foil.

Foil Packets:

If you program on using tin foil, I recommend using a heavy duty aluminum foil. It will hold upwardly better every bit well as non fall autonomously. You tin can also double-wrap the tin can foil dinners, and so they don't leak. To seal the foil parcel, bring the short sides together in the center and gently fold down to completely seal. Then, roll up the ends.

Cooking Directions:

GRILL: Preheat the grill to 400 degrees. Lay the foil packets or pans directly on the grates. Yous don't need to comprehend the foil pans with foil if you're cooking them on the grill. Shut the cover of the grill and melt for 35-40 minutes or until vegetables are tender and meat is fully cooked.
Pinnacle with cheese, sugar free BBQ sauce, and/or fresh chopped parsley, if desired.

OVEN: Preheat the oven to 400 degrees.
Place the foil packets or pans in the oven and bake for 35-40 minutes. You lot don't need to comprehend the foil pans with foil if y'all're cooking them on the grill. Top with cheese, sugar free BBQ sauce, and/or fresh chopped parsley, if desired.

Campfire: Start the campfire and when it dies down and there are only coals, lay the foil packets or pans covered with foil directly on the dress-down and cook for 30-35 minutes.
Information technology is all-time to use a meat thermometer to know when the hamburger patty reaches 160 degrees Fahrenheit. Using a meat thermometer stick a small hole inside the meat patties to check the temperature.
Top with cheese, carbohydrate free BBQ sauce, and/or fresh chopped parsley, if desired.

Makes four tin foil dinners

4-5 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points volition vary based on your individualized plan.

Notes

Smartpoints: GREEN: 5 smartpoints per tin foil dinner Blue/PURPLE: 4 smartpoints per foil dinner

Store leftovers in the fridge for up to 4 dayss.
These foil dinners tin can exist made 24 hours alee of time. Store them in a fridge or cooler for up to 24 hours.

Nutrition Information:

Yield:

iv
Corporeality Per Serving: Calories: 308 Total Fatty: 6g Saturated Fat: 0g Cholesterol: 50mg Sodium: 485mg Carbohydrates: 35g Net Carbohydrates: 28g Fiber: 7g Sugar: 5g Protein: 27g

stewartcarmseepan.blogspot.com

Source: https://thepounddropper.com/easy-tin-foil-dinners/